家常潤餅自己做
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<div class="y">2013-9-13 08:37 上傳</div>
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家常潤餅（攝影：連震黎/大紀元）<br />
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<strong>材料：</strong><br />
<br />
A、<br />
<br />
春捲皮 10張<br />
<br />
綠豆芽 半斤<br />
<br />
紅蘿蔔絲 半斤 <br />
<br />
木耳絲 少許<br />
<br />
五香干絲 少許<br />
<br />
榨菜絲 少許<br />
<br />
B、<br />
<br />
香菜 少許<br />
<br />
花生粉 少許<br />
<br />
美乃滋 一包<br />
<br />
<strong>做法：</strong><br />
<br />
A、將上述A材料用二湯匙油炒熟，加調味料鹽、柴魚粉少許，炒熟取出放冷備用<br />
<br />
B、取一乾淨的盤子，春捲皮攤開<br />
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C、先用茶匙將花生粉少許放成一小排<br />
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D、將炒熟放冷的材料放入花生上<br />
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E、美乃滋淋上一排<br />
<br />
F、花生粉再放上少許<br />
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G、香菜一小撮，順著春捲皮捲成春捲狀，邊緣用美奶滋封口即完成了<br />
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<strong>建議：</strong><br />
<br />
可嚐試二種吃法：<br />
<br />
1、將完成的春捲即可食用(清淡可口)<br />
<br />
2、油鍋炸成香脆的春捲也可(可將春捲包小一點，好炸也可愛)<br />