【momo~香煎沙茶嫩肉】
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<div class="y">2013-9-11 18:48 上傳</div>
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食材 <br />
腰內肉 約300g 沙茶醬 適量 辣椒粉 適量 <br />
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醃料<br />
蒜末 2顆 醬油 適量 糖 適量 酒 適量 五香粉 適量 胡椒粉 適量<br />
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作法<br />
1 <br />
肉先切成約0.3公分醃過~~ <br />
2 <br />
平底鍋燒熱後~加1匙油先潤鍋~~放入肉片~兩面煎到9分熟後 <br />
3 <br />
加沙茶醬~辣椒粉…..蔥花… <br />
4 <br />
直接在肉片上加入蔥花用夾子捲起肉片~~哈~放入嘴裡~~就是過癮啦!!! <br />