豬肉燒肉丼
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<div class="y">2013-9-12 22:05 上傳</div>
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食材 （ 3 人份 ） <br />
豬肉梅花肉片 300g 醬油 2大匙 米酒 2大匙 味霖 2大匙 味噌 1小匙 薑末 1小匙 蒜泥 1小匙<br />
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作法<br />
1 <br />
將所有材料抓醃均勻並靜置約半小時 <br />
2 <br />
熱平底鍋後加適量的油，將腌製好的肉片擺上，煎至一面上色略焦再翻面至熟。 <br />
3 <br />
盛上白飯，擺滿肉片，加個水煮蛋及花椰菜拌海鹽即可享用。<br />