查看完整版本: 乾炸旗魚


Louissai 2014-7-29 10:30

乾炸旗魚



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乾炸旗魚（攝影：連黎/大紀元）<br />
<br />
<strong>材料：</strong><br />
<br />
旗魚片六片<br />
雞蛋一個<br />
白胡椒少許<br />
酒一茶匙<br />
鹽少許<br />
地瓜粉少許<br />
<br />
<strong>醬汁：</strong><br />
<br />
蕃茄醬一湯匙<br />
醋一湯匙<br />
糖一湯匙<br />
<br />
<strong>做法：</strong><br />
<br />
1.旗魚片先用酒、白胡椒、鹽先醃10分鐘<br />
<br />
2.二個容器分別 A.雞蛋打散 B. 地瓜粉<br />
<br />
3.醃好的旗魚先在蛋汁中雙面都沾上蛋汁<br />
<br />
4.再放到地瓜分中薄薄的裹上一層粉，擱上5-10分鐘<br />
<br />
5.起熱油鍋，中小火放入旗魚片，炸到用筷子能穿透，轉大火炸至金黃色即可<br />
<br />
<strong>備註：</strong><br />
<br />
A.可趁熱以乾炸得香噴噴的食用。<br />
<br />
B.可用一茶匙油，將醬汁加入少許地瓜粉煮滾，成稠狀，澆在魚片上成糖醋魚。<br />
<br />
C.也可將煮熟的醬汁作為沾料，沾著用也都不錯呀。
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查看完整版本: 乾炸旗魚