清蒸樹子石斑魚
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<div class="y">2013-9-12 22:07 上傳</div>
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食材 （ 2 人份 ） <br />
泰國石斑魚 190g 薑、蔥、辣椒絲 適量 甘樹子 1大匙 高湯 1大匙 油 少許 <br />
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調味料<br />
米酒、鹽、味醂、鰹魚醬 油 適量 <br />
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作法<br />
1 <br />
泰國石斑魚是已經去鰓肚的，料理前再剖開肚確認是否清乾淨！ <br />
2 <br />
魚抹上調味料，撒上薑絲、甘樹子，封上保鮮膜 <br />
3 <br />
放入電鍋、外鍋一杯水蒸熟，拿出魚倒掉蒸魚湯汁，放上蔥及辣椒絲擺盤 <br />
4 <br />
起油鍋，放入高湯，滾後即可起鍋，淋在魚上即可完成<br />