炸蝦壽司 《日正健康廚房》
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<div class="y">2013-9-11 18:52 上傳</div>
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食材 <br />
十穀米飯 2碗 草蝦 4尾 海苔 2張 日式炸排粉 1杯 <br />
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調味<br />
美乃滋 適量 胡椒 適量<br />
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作法<br />
1 <br />
草蝦去殼後，醃胡椒沾上炸排粉。 <br />
2 <br />
將step1用180度油溫炸至金黃色後備用。 <br />
3 <br />
將海苔鋪上十穀米飯包入炸好的草蝦且擠入美乃滋。 <br />
4 <br />
緊緊將所有食材捲曲包裹即可享用。<br />