♪ 蝦仁豆腐 ♪【豆腐9】
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<div class="y">2013-9-2 18:36 上傳</div>
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食材 <br />
食材︰蝦仁 1小碗 食材︰豆腐 1塊 食材︰蛋 1顆 食材︰蔥 2根 食材︰薑 6片 <br />
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調味料︰醬油 1大匙 調味料︰酒 1大匙 調味料︰鹽 1/2 小匙 調味料︰白胡椒 少許 調味料︰太白粉 適量<br />
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作法<br />
1 <br />
蝦仁背部片開，洗去泥腸擦乾，加蛋白1個、鹽1/2小匙、太白粉適量抓勻 <br />
2 <br />
油1大匙小火煎香蔥、薑，焦黃後推至鍋邊 <br />
3 <br />
改中火將蝦仁煎至半熟盛出，改大火煎豆腐(一面約1分鐘) <br />
4 <br />
撈去蔥薑，淋醬油1大匙、酒1大匙、白胡椒少許，加少許太白粉水煮滾 <br />
5 <br />
放入蝦仁改中火燜一下，蛋黃打散下鍋即可關火盛盤。 <br />