芽菜食譜／涼拌芽菜皮蛋豆腐
涼拌芽菜皮蛋豆腐 <br />
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材料：嫩豆腐一塊、青花椰苗與紫高麗苗各約30克、柴魚片酌量、無鉛皮蛋一顆、醬油2匙<br />
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作法：<br />
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1.嫩豆腐瀝乾水分。<br />
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2.取出青花椰苗、紫高麗苗，根部撥鬆後，撒在豆腐上。<br />
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3.無鉛皮蛋切丁。<br />
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4.淋上醬料、撒上柴魚片。富有多層次口感的健康芽菜涼拌豆腐上桌！<br />
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