【祝大姐簡易家常菜】雙味四季豆
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<div class="y">2013-9-3 11:41 上傳</div>
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雙味四季豆（攝影：祝大姐/大紀元）<br />
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<strong>材料：</strong><br />
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1.四季豆半斤，去頭尾、筋。<br />
2.蝦米(肉末)，榨菜，切碎。<br />
3.蔥、薑、蒜、辣椒末<br />
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<strong>做法：</strong> <br />
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1.小半鍋油燒熱，將四季豆分二次下鍋炸軟即可，不要炸成焦黃，四季豆的甜味就少了。<br />
2.油倒出，熱鍋將蔥薑蒜辣椒下鍋爆香，少許醬油膏調色，因榨菜及蝦米有鹹味，拌炒均勻，灑把蔥花即可完成。此道菜既簡單又下飯，只需快炒即可。<br />
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<strong>備註：</strong><br />
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用肉末(少許醬油、胡椒粉、玉米粉先醃一下)就不用蝦米，不同口味，兩者都很好吃。<br />