【祝大姐簡易家常菜】青蒜牛肚片
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<div class="y">2013-9-3 11:31 上傳</div>
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青蒜炒牛肚（攝影：祝大姐/大紀元）<br />
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<strong>材料：</strong><br />
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1.滷熟的牛肚一個，切斜薄片<br />
2.青蒜5-6支，切斜絲<br />
3.洋蔥半個，切絲<br />
4.紅辣椒7-8個，切絲<br />
5.薑三片，蒜三個切片<br />
6.花椒一大匙<br />
7.黑胡椒少許<br />
8.料理酒，醬油，糖，香油各少許<br />
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<strong>做法：</strong><br />
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1.二大匙油先爆花椒後取出，薑片，蒜片，辣椒絲再爆香。<br />
2.洋蔥絲下鍋炒熟。<br />
3.牛肚下鍋，酒，醬油，糖，黑胡椒陸續下鍋。<br />
4.青蒜下鍋，拌炒均勻，起鍋前淋上一圈香油即可。<br />