simon81620 2014-7-21 13:36
清炒西芹菇菇
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<div class="y">2013-9-2 18:18 上傳</div>
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食材 ( 4 人份 ) <br />
西洋芹 6根 好菇道鴻喜菇 1包 <br />
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調味料<br />
鮮雞精 少許<br />
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作法<br />
1 <br />
西洋芹去皮切塊 <br />
2 <br />
起油鍋,清炒西洋芹及鴻喜菇,加入少許鮮雞晶 <br />
3 <br />
略熟後轉中小火讓西洋芹更熟透,即可起鍋 <br />
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