蕃茄排骨湯
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<div class="y">2013-9-2 18:20 上傳</div>
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食材 （ 2 人份 ） <br />
牛番茄 2顆 豬支骨 5-6根 薑片 3片 鹽 少許 蔥段 1支<br />
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作法<br />
1 <br />
煮一鍋滾水川燙豬骨，撈起後以冷開水沖洗豬骨，去除雜質及血水。 <br />
2 <br />
準備一鍋冷開水，加進薑片,蕃茄塊及豬骨，煮滾後轉小火，蓋上鍋蓋續煮30分鐘。 <br />
3 <br />
再加入蔥段及適量鹽巴調味即可～ <br />