【緞妹美食坊】簡單好做香噴噴炸洋蔥圈
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<div class="y">2013-8-26 08:44 上傳</div>
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炸洋蔥圈（攝影：林仕傑/大紀元）<br />
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<strong><font color="#ff8c00">材料：</font></strong><br />
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洋蔥、油炸粉、鹽、沙拉油<br />
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<strong><font color="#ff8c00">作法：</font></strong><br />
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一、洋蔥去皮、洗淨、切成圓狀，一圈一圈撥開，裹油炸粉加少許鹽、沙拉油。<br />
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二、起油鍋，油溫不要太高，把裹好的洋蔥圈放入炸至金黃色時，快速撈起裝入盤中，可依各人喜好撒些胡椒鹽調味。<br />