查看完整版本: 【緞妹美食坊】香酥炸雞腿

【緞妹美食坊】香酥炸雞腿

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<div class="y">2013-8-25 08:27 上傳</div>
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香酥炸雞腿（攝影：林仕傑/大紀元）<br />
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<strong><font color="#ff0000">材料：</font></strong><br />
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雞腿五支、醬油一大匙、酒、糖少許、薑汁、油炸粉、青菜少許<br />
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<strong><font color="#ff0000">作法：</font></strong><br />
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一、將雞腿劃刀煮五分鐘，瀝乾水分加醬油、酒、糖、薑汁浸泡十分鐘使入味。<br />
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二、把雞腿撈起沾油炸粉。<br />
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三、起油鍋倒入四杯油燒熱，放入雞腿炸至金黃色，盤內先鋪上青菜作底，再把雞腿放上完成，趁熱食用。<br />