【緞妹美食坊】韭黃炒肉絲
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<div class="y">2013-8-25 08:24 上傳</div>
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韭黃炒肉絲（攝影：林仕傑/大紀元）<br />
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<strong><font color="#9acd32">材料： </font></strong><br />
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豬肉絲四兩、韭黃一小把、木耳五兩、蔥一支、紅辣椒一支<br />
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<strong><font color="#9acd32">調味料：</font></strong><br />
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醬油、太白粉、鹽少許<br />
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<strong><font color="#9acd32">作法：</font></strong><br />
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一、豬肉絲洗淨，放入大碗中加入調味料，醃10分鐘備用。<br />
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二、韭黃、木耳、蔥、辣椒洗淨，切段、切絲。<br />
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三、鍋中倒入兩大匙油燒熱，放入肉絲快炒一下起出，鍋中餘油再加熱爆香蔥絲、辣椒，加入木耳、肉絲炒幾下再加入韭黃炒熟最後加鹽，炒均勻即可。<br />