[料亭和露]香魯黑雞腳
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<div class="y">2013-8-25 19:40 上傳</div>
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食材 （ 6 人份 ） <br />
仿土雞腳 12-13支 蔥 5-6支 薑片 5-6片 米酒 0.5碗 水 1碗 冰糖 1.5大匙 辣豆瓣醬 2大匙 八角 2顆 香菇素蠔油 4-5大匙 <br />
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料亭和露<br />
5大匙<br />
<br />
作法<br />
1 <br />
備料(先將雞腳汆燙備用) <br />
2 <br />
先將冰糖放入乾鍋待溶化後 <br />
3 <br />
放入薑片及青蔥拌炒一下 <br />
4 <br />
放入汆燙過的雞腳 <br />
5 <br />
放入米酒 <br />
6 <br />
再放入八角及辣豆瓣醬 <br />
7 <br />
放入料亭和露 <br />
8 <br />
香菇素蠔油 <br />
9 <br />
水以中小悶煮約30-35min左右,待汁收乾即可 <br />
10 <br />
成品上桌 <br />