frandyni 2014-7-10 10:00
懶人美味/鮮菇大會串 爽脆開胃
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<div class="y">2013-8-25 19:28 上傳</div>
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食材:各式菇類。 <br />
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金針菇、濕香菇、舞菇、杏鮑菇、木耳等切好備用;芹菜3根(切細丁)、芫荽一小把(切細)、紅蔥頭(切蔥花)、橄欖油2茶匙、醬油2茶匙、香油一小匙、胡椒、水一碗。 <br />
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作法: <br />
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1.紅蔥頭和芹菜末炒香,加入各種菇菇一起下鍋炒、同時加入水和醬油。 <br />
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2.炒軟菇菇加現磨胡椒後關爐火,最後撒芫荽、加香油。菇類纖維多,富含多醣體,加了芹菜和芫荽增添風味,口感爽脆,夏天吃非常開胃,也可用涼拌的方式來做。<br />
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