【緞妹美食坊】香酥排骨
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<div class="y">2013-8-27 11:36 上傳</div>
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香酥排骨（攝影：林仕傑/大紀元）<br />
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<strong><font color="#8b0000">材料：</font></strong><br />
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大排骨400公克、蔥、薑、蒜頭2粒、地瓜粉1-2碗<br />
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<strong><font color="#8b0000">調味料：</font></strong><br />
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米酒一大匙、鹽、醬油少許<br />
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<strong><font color="#8b0000">作法：</font></strong><br />
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一、大排骨洗淨，用肉搥拍鬆軟，將蔥、薑、蒜頭切片。<br />
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二、將大排骨放入大碗中，用調味料醃20分鐘撈起。沾裹地瓜粉，兩面沾均勻，備用。<br />
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三、鍋中倒入3至4杯油，油燒熱放入（二）大排骨炸至金黃色即可。