【緞妹美食坊】三色蛋
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<div class="y">2013-8-26 08:53 上傳</div>
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三色蛋（攝影：林仕傑/大紀元）<br />
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<strong><font color="#00bfff">材料：</font></strong><br />
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皮蛋3個、熟鴨蛋3個、雞蛋4個<br />
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<strong><font color="#00bfff">調味料：</font></strong><br />
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油、高湯2大匙、香油1匙<br />
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<strong><font color="#00bfff">作法：</font></strong><br />
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一、雞蛋打入碗中，加入沙拉油、高湯攪和均勻。<br />
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二、皮蛋和熟鴨蛋去殼，切小塊放入打好的蛋汁中攪和均勻，再放入蒸鍋中，蒸上15-20分鐘，取出待冷卻切片，淋上一點香油即可食用。