查看完整版本: 【緞妹美食坊】枸杞紅棗雞湯

【緞妹美食坊】枸杞紅棗雞湯

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<div class="y">2013-8-25 08:21 上傳</div>
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枸杞紅棗雞湯（攝影：林仕傑/大紀元）<br />
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<strong><font color="#8b0000">材料：</font></strong><br />
<br />
大雞腿肉一支、紅棗50公克、枸杞50公克、薑四片<br />
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<strong><font color="#8b0000">調味料：</font></strong><br />
<br />
米酒一大匙、鹽少許<br />
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<strong><font color="#8b0000">作法：</font></strong><br />
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一、雞腿洗淨、切塊，放入滾水川燙撈出。<br />
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二、鍋中加半鍋水煮開，放入雞塊、薑片，大火煮開後放入紅棗枸杞、米酒煮至入味熟透，再加少許鹽即可。<br />