櫻花蝦炒筊白筍
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<div class="y">2013-8-24 22:10 上傳</div>
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食材 （ 4 人份 ） <br />
筊白筍 8支 櫻花蝦 適量 蒜頭 3顆 蔥 1支 {調味料}鹽 適量 糖 適量 油 適量<br />
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作法<br />
1 <br />
筊白筍切滾刀塊 紅蘿蔔切塊.蔥蒜頭切末 <br />
2 <br />
鍋子放油 先把櫻花蝦下去炒香撈起.再放入蒜末紅蘿蔔 炒香放入筊白筍.放一點水.炒到收乾.把蔥花跟櫻花蝦放灑上.就可以!<br />