【緞妹美食坊】小黃瓜炒鴨肫
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<div class="y">2013-8-26 08:50 上傳</div>
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小黃瓜炒鴨肫（攝影：林仕傑/大紀元）<br />
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<strong><font color="#008000">材料：</font></strong><br />
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小黃瓜3條、鴨肫2個、紅辣椒1條、蒜頭<br />
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<strong><font color="#008000">調味料：</font></strong><br />
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鹽、香油<br />
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<strong><font color="#008000">作法：</font></strong><br />
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一、將鴨肫洗淨，切花片，用滾水川燙即可撈起瀝乾備用。<br />
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二、小黃瓜洗淨切條狀，紅辣椒、蒜頭切片。<br />
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三、鍋內倒入1匙油，將蒜頭、辣椒爆香，再放入小黃瓜和鴨肫炒熟，放入鹽、香油即可食用。<br />