香煎蚵仔蔥花蛋
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<div class="y">2013-8-12 16:36 上傳</div>
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食材 （ 4 人份 ） <br />
蚵仔 1包 蔥 2支 雞蛋 3顆 <br />
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調味料<br />
鹽 少許 鮮味炒手 1匙<br />
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作法<br />
1 <br />
雞蛋和蔥花還有調味料放在碗公裡攪拌均勻,蚵仔另外放 <br />
2 <br />
平底鍋熱油後先把蚵仔放下鍋煎 <br />
3 <br />
煎到蚵仔變熟膨脹 <br />
4 <br />
到入蔥花蛋液,要讓每一顆蚵仔都沾到蛋液喔!最後看你想把它煎成一整張像蛋餅一樣,還是弄散像炒蛋,我家比較喜歡炒蛋的方式喔! <br />
5 <br />
等蛋液變熟就可以起鍋嚕!超簡單的吧~~ <br />