【緞妹美食坊】鹹豬肉炒蒜苗
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<div class="y">2013-8-13 07:05 上傳</div>
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鹹豬肉炒蒜苗（攝影：林仕傑/大紀元）<br />
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<strong><font color="#a0522d">材料：</font></strong><br />
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五花肉或三層肉均可、花椒粒、鹽、胡椒粒（中藥店有售配好的）<br />
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<strong><font color="#a0522d">作法：</font></strong><br />
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一、肉買回來先不洗水，花椒、胡椒粒拍碎，加鹽抹上肉抹均勻後放在容器醃三至七天入味即可。（先不水洗的原因是放久較不易壞）<br />
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二、食用鹹豬肉時要先洗掉醃料，切薄片，蒜苗切斜段，肉先炒熟有油份出來了，再放入蒜苗炒幾下拌均即可。<br />
第二種吃法也可用水煮熟了切片擺盤，或第三種吃法用烤的，抹糖水再放入烤箱烤熟切片。<br />