辣白菜炒五花肉
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<div class="y">2013-8-12 18:46 上傳</div>
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用料：<br />
五花肉 辣白菜 <br />
大蔥 蒜 <br />
鹽、雞精、糖 韓國辣醬 <br />
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1. 將五花肉洗淨，切成片；蔥，大蒜切成片，辣白菜切段備用 <br />
2. 鍋內倒入油燒至七成熱，放入五花肉煸炒 <br />
3. 待五花肉變色后放入蔥、大蒜煸炒片刻 <br />
4. 倒入辣白菜和辣白菜汁，放入少許韓國辣醬翻炒均勻后，蓋上鍋蓋小火悶幾分鍾 <br />
5. 放入適量鹽，雞精和少許糖，翻炒均勻后即可 <br />