【緞妹美食坊】美味酸辣湯
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<div class="y">2013-8-12 09:08 上傳</div>
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美味酸辣湯（攝影：林仕傑/大紀元）<br />
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<strong><font color="#ff0000">材料：</font></strong><br />
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肉絲四兩、筍一支、嫩豆腐一盒、酸菜一顆、紅蘿蔔半支、木耳二片、金針菇、蔥、蛋二個、高湯<br />
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<strong><font color="#ff0000">調味料：</font></strong><br />
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鹽、胡椒粉、醋、香油、太白粉、香菜少許、鴨血一塊<br />
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<strong><font color="#ff0000">作法：</font></strong><br />
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一、將材料均洗淨切絲備用。<br />
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二、將高湯加水五杯，煮滾放入切好的材料，蔥另外爆香再加入。<br />
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三、煮熟加入調味料用太白粉水勾芶至稍有稠狀，最後撒些香菜、加些香油就完成了！<br />