查看完整版本: 【緞妹美食坊】蒸小管

【緞妹美食坊】蒸小管

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<div class="y">2013-8-11 07:01 上傳</div>
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蒸小管（攝影：林仕傑/大紀元）<br />
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<strong><font color="#0000ff">材料：</font></strong><br />
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小管十尾、蔥、薑、紅辣椒.<br />
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<strong><font color="#0000ff">調味料：</font></strong><br />
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鹽、魚露、香油、白蔭油.<br />
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<strong><font color="#0000ff">作法：</font></strong><br />
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一、小管洗淨，蔥、薑、辣椒洗淨切絲。<br />
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二、小管放進深盤中加入調味料，放入鍋內蒸五至六分鐘，打開鍋蓋再加入蔥、薑、紅辣椒蒸一下就可取出。<br />