【緞妹美食坊】營養炒鮮菇
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<div class="y">2013-8-12 09:05 上傳</div>
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芹菜炒鮮菇（攝影：林仕傑/大紀元）<br />
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<strong><font color="#556b2f">材料：</font></strong><br />
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鮮香菇、美白菇、芹菜、紅蘿蔔、辣椒、蒜白<br />
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<strong><font color="#556b2f">調味料：</font></strong><br />
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鹽、雞粉、香油少許、油二匙<br />
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<strong><font color="#556b2f">作法：</font></strong><br />
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一、香菇切片，美白菇去蒂頭洗淨，芹菜切段，紅蘿蔔切片備用。<br />
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二、起油鍋倒入二匙油炒香蒜白，再加鮮菇、芹菜、紅蘿蔔，倒入調味料翻炒均勻盛盤即可。<br />