【緞妹美食坊】胡瓜炒蝦米
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<div class="y">2013-8-10 09:10 上傳</div>
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胡瓜炒蝦米（攝影：林仕傑 / 大紀元）<br />
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<strong><font color="#9acd32">材料：<br />
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胡瓜一顆、蝦米、蒜頭、蔥<br />
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<strong><font color="#9acd32">調味料：</font></strong><br />
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鹽、胡椒粉、雞粉、水少許<br />
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<strong><font color="#9acd32">作法：<br />
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一、胡瓜削皮，洗淨切條狀。蔥切段，蒜頭切片。<br />
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二、起油鍋，倒一湯匙油燒熱，爆香蒜頭、蔥，加入蝦米炒香，再倒入胡瓜、調味料，翻炒幾下加少許的水燜煮至熟透，即可盛盤。<br />