查看完整版本: 【緞妹美食坊】冬瓜排骨湯

【緞妹美食坊】冬瓜排骨湯

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<div class="y">2013-8-11 06:54 上傳</div>
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退火營養的冬瓜排骨湯（攝影：林仕傑 / 大紀元）<br />
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<strong><font color="#9acd32">材料：</font></strong><br />
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冬瓜一塊、排骨半斤、枸杞少許、水<br />
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<strong><font color="#9acd32">調味：</font></strong><br />
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鹽、味精<br />
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<strong><font color="#9acd32">作法：</font></strong><br />
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一、排骨先氚燙把血水去除撈起備用。冬瓜去皮、去籽，洗淨不切。<br />
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二、湯鍋放一千兩百毫升的水、放入冬瓜整塊，排骨放中間，加調味料，用電鍋煮，外鍋放一杯半水，煮到電鍋跳起，打開電鍋蓋加些枸杞再滾一分鐘即可<br />