【緞妹美食坊】蚵仔燴豆腐
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<div class="y">2013-8-12 09:11 上傳</div>
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蚵仔燴豆腐（攝影：林仕傑/大紀元）<br />
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<strong><font color="#800080">材料：</font></strong><br />
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鮮蚵半斤、豆腐一塊、辣椒一支、蔥二支、薑末少許、太白粉<br />
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<strong><font color="#800080">調味料：</font></strong><br />
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鹽、蠔油、糖少許、酒少許、水<br />
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<strong><font color="#800080">作法：</font></strong><br />
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一、蚵用水沖洗乾淨後沾太白粉，水煮開，蚵放入氚燙後撈起備用。<br />
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二、豆腐切大丁塊，辣椒切斜片，蔥切末。<br />
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三、起鍋倒入二匙油，將豆腐稍煎過再放蔥末、辣椒，加入調味料，蚵仔倒入加少許水一起拌炒入味即可盛盤。<br />