查看完整版本: 【緞妹美食坊】樹子鳳梨蒸魚

【緞妹美食坊】樹子鳳梨蒸魚

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<div class="y">2013-8-11 07:08 上傳</div>
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鮮美的樹子鳳梨蒸魚（攝影：林仕傑/大紀元）<br />
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<strong><font color="#800080">材料：</font></strong><br />
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鱸魚一條、樹子一瓶、鳳梨數片、蒜頭、蔥、紅辣椒一支<br />
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<strong><font color="#800080">調味料： </font></strong><br />
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樹子汁一大匙、鹽、雞粉少許<br />
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<strong><font color="#800080">作法：</font></strong><br />
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一、魚清理乾淨去血水，用滾水氚燙撈起，擺入盤中。<br />
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二、調味料、蒜頭、蔥、辣椒切末，鳳梨切片，放於魚肉上面，用保鮮膜包好，放入鍋內蒸十至十五分鐘取出即可。<br />