杏仁小魚
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<p style="line-height:21px;text-indent:nullem;text-align:left"><font style="color:rgb(68, 68, 68)"><font face="Tahoma,"><font face="微軟正黑體, sans-serif"><font size="3">大家應該對這個超不陌生吧！</font></font></font></font></p><p style="line-height:21px;text-indent:nullem;text-align:left"><font style="color:rgb(68, 68, 68)"><font face="Tahoma,"><img id="aimg_Bibbi" onclick="zoom(this, this.src, 0, 0, 0)" class="zoom" height="1" src="http://i1297.photobucket.com/albums/ag29/hot_in_my_heart/0-1_zps7f7cb8ba.jpg" src="http://i1297.photobucket.com/albums/ag29/hot_in_my_heart/0-1_zps7f7cb8ba.jpg" border="0" alt="" /></font></font></p><p style="line-height:21px;text-indent:nullem;text-align:left"><font style="color:rgb(68, 68, 68)"><font face="Tahoma,"><font face="微軟正黑體, sans-serif"><font size="3">每次去逛超市都會看到ｏｏ牌的「杏仁小魚」但是要放在購物車裡面真的是要多繞個幾圈，</font></font></font></font></p><p style="line-height:21px;text-indent:nullem;text-align:left"><font style="color:rgb(68, 68, 68)"><font face="Tahoma,"><font face="微軟正黑體, sans-serif"><font size="3">因為它實在不便宜，通常也不在購物清單裡，純粹是想滿足口腹。</font></font><font face="微軟正黑體, sans-serif"><font size="3">但其實它的材料做法都超簡單，</font></font></font></font></p><p style="line-height:21px;text-indent:nullem;text-align:left"><font style="color:rgb(68, 68, 68)"><font face="Tahoma,"><font face="微軟正黑體, sans-serif"><font size="3">而且一做份量就挺多的，大家也可以做做看</font></font></font></font></p><p style="line-height:21px;text-indent:nullem;text-align:left"><font style="color:rgb(68, 68, 68)"><font face="Tahoma,"><font face="微軟正黑體, sans-serif"><font size="3"><font color="#ff8c00"><strong>※準備材料有：</strong></font></font></font></font></font></p><p style="line-height:21px;text-indent:nullem;text-align:left"><font style="color:rgb(68, 68, 68)"><font face="Tahoma,"><font size="3"><font color="#ff8c00"><strong><font face="微軟正黑體, sans-serif">1.</font><font face="微軟正黑體, sans-serif">蜂蜜</font></strong></font></font></font></font></p><p style="line-height:21px;text-indent:nullem;text-align:left"><font style="color:rgb(68, 68, 68)"><font face="Tahoma,"><font size="3"><font color="#ff8c00"><strong><font face="微軟正黑體, sans-serif">2.</font><font face="微軟正黑體, sans-serif">白芝麻</font></strong></font></font></font></font></p><p style="line-height:21px;text-indent:nullem;text-align:left"><font style="color:rgb(68, 68, 68)"><font face="Tahoma,"><font size="3"><font color="#ff8c00"><strong><font face="微軟正黑體, sans-serif">3.</font><font face="微軟正黑體, sans-serif">杏仁條</font></strong></font></font></font></font></p><p style="line-height:21px;text-indent:nullem;text-align:left"><font style="color:rgb(68, 68, 68)"><font face="Tahoma,"><font size="3"><font face="微軟正黑體, sans-serif"><strong><font color="#ff8c00">4.</font></strong></font><font face="微軟正黑體, sans-serif"><strong><font color="#ff8c00">小魚干</font></strong></font></font></font></font></p><p style="line-height:21px;text-indent:nullem;text-align:left"><font style="color:rgb(68, 68, 68)"><font face="Tahoma,"><img id="aimg_nJIuN" onclick="zoom(this, this.src, 0, 0, 0)" class="zoom" width="500" height="627" src="http://i1297.photobucket.com/albums/ag29/hot_in_my_heart/1-2_zps3243d0a3.jpg" src="http://i1297.photobucket.com/albums/ag29/hot_in_my_heart/1-2_zps3243d0a3.jpg" border="0" alt="" /></font></font></p><p style="line-height:21px;text-indent:nullem;text-align:left"><font style="color:rgb(68, 68, 68)"><font face="Tahoma,"><font face="微軟正黑體, sans-serif"><font size="3">其實材料量依自己口味調整就好了，但芝麻跟蜂蜜我自己是只有加一點點綴，蜂蜜家裡本身就有</font></font></font></font></p><p style="line-height:21px;text-indent:nullem;text-align:left"><font style="color:rgb(68, 68, 68)"><font face="Tahoma,"><font face="微軟正黑體, sans-serif"><font size="3">我家都是小熊維尼來著！如果大家怕買到假的蜂蜜，可以到全聯(寶雅、頂好也有的樣子)買「情人蜂蜜」</font></font></font></font></p><p style="line-height:21px;text-indent:nullem;text-align:left"><font style="color:rgb(68, 68, 68)"><font face="Tahoma,"><font face="微軟正黑體, sans-serif"><font size="3">跟我這次準備的是同牌(我家的固定牌啊)白芝麻也是在各大賣場都有，而這種杏仁條我是在烘培食品行買的，</font></font></font></font></p><p style="line-height:21px;text-indent:nullem;text-align:left"><font style="color:rgb(68, 68, 68)"><font face="Tahoma,"><font face="微軟正黑體, sans-serif"><font size="3">就已經是切好的喔！小魚干也是很好取得啦！</font></font></font></font></p><p style="line-height:21px;text-indent:nullem;text-align:left"><font style="color:rgb(68, 68, 68)"><font face="Tahoma,"><font face="微軟正黑體, sans-serif"><font size="3"><br />
</font></font></font></font></p><p style="line-height:21px;text-indent:nullem;text-align:left"><font style="color:rgb(68, 68, 68)"><font face="Tahoma,"><font face="微軟正黑體, sans-serif"><font size="3">大家都準備好了就開始囉！</font></font></font></font></p><p style="line-height:21px;text-indent:nullem;text-align:left"><font style="color:rgb(68, 68, 68)"><font face="Tahoma,"><img id="aimg_6T6A0" onclick="zoom(this, this.src, 0, 0, 0)" class="zoom" src="http://i1297.photobucket.com/albums/ag29/hot_in_my_heart/2-2_zpsdda0f578.jpg" src="http://i1297.photobucket.com/albums/ag29/hot_in_my_heart/2-2_zpsdda0f578.jpg" onmouseover="img_onmouseoverfunc(this)" onload="thumbImg(this)" border="0" alt="" /></font></font></p><p style="line-height:21px;text-indent:nullem;text-align:left"><font style="color:rgb(68, 68, 68)"><font face="Tahoma,"><font face="微軟正黑體, sans-serif"><font size="3">其實要烘烤的材料若是要放入烤箱也行，但我比較不會掌控烤箱溫度，所以這裡是用平底鍋，注意！不用加油，直接用小火烘烤到變淡淡的黃色(不用到很深 之後還會再拌烤一次)有熟就好。杏仁可以灑一點鹽，</font></font></font></font></p><p style="line-height:21px;text-indent:nullem;text-align:left"><font style="color:rgb(68, 68, 68)"><font face="Tahoma,"><font face="微軟正黑體, sans-serif"><font size="3">是一點喔！因為小魚干本身也有鹹味。</font></font></font></font></p><p style="line-height:21px;text-indent:nullem;text-align:left"><font style="color:rgb(68, 68, 68)"><font face="Tahoma,"><font size="3"><br />
</font></font></font></p><p style="line-height:21px;text-indent:nullem;text-align:left"><font style="color:rgb(68, 68, 68)"><font face="Tahoma,"><img id="aimg_m3nNJ" onclick="zoom(this, this.src, 0, 0, 0)" class="zoom" src="http://i1297.photobucket.com/albums/ag29/hot_in_my_heart/3_zps3f4fe2b3.jpg" src="http://i1297.photobucket.com/albums/ag29/hot_in_my_heart/3_zps3f4fe2b3.jpg" onmouseover="img_onmouseoverfunc(this)" onload="thumbImg(this)" border="0" alt="" /></font></font></p><p style="line-height:21px;text-indent:nullem;text-align:left"><font style="color:rgb(68, 68, 68)"><font face="Tahoma,"><font face="微軟正黑體, sans-serif"><font size="3">再來是芝麻，用火會再小一點因為很容易焦</font></font></font></font></p><p style="line-height:21px;text-indent:nullem;text-align:left"><font style="color:rgb(68, 68, 68)"><font face="Tahoma,"><font size="3"><br />
</font></font></font></p><p style="line-height:21px;text-indent:nullem;text-align:left"><font style="color:rgb(68, 68, 68)"><font face="Tahoma,"><img id="aimg_i06p0" onclick="zoom(this, this.src, 0, 0, 0)" class="zoom" width="750" height="333" src="http://i1297.photobucket.com/albums/ag29/hot_in_my_heart/4-1_zpse138fbd9.jpg" src="http://i1297.photobucket.com/albums/ag29/hot_in_my_heart/4-1_zpse138fbd9.jpg" onmouseover="img_onmouseoverfunc(this)" onclick="zoom(this)" style="cursor:pointer" border="0" alt="" /></font></font></p><p style="line-height:21px;text-indent:nullem;text-align:left"><font style="color:rgb(68, 68, 68)"><font face="Tahoma,"><font face="微軟正黑體, sans-serif"><font size="3">炒小魚干前清洗的動作大概沖一下水就好，也不要浸泡不然小魚之後不容易炒出脆度。另外做這道杏仁小魚從頭到尾都不用加油喔！乾炒就好。小魚干的火會比較大一些，大家可以一邊炒一邊吃吃看是不是有脆脆的，</font></font></font></font></p><p style="line-height:21px;text-indent:nullem;text-align:left"><font style="color:rgb(68, 68, 68)"><font face="Tahoma,"><font face="微軟正黑體, sans-serif"><font size="3">要炒到酥脆喔！通常小魚會烤得比較久。</font></font></font></font></p><p style="line-height:21px;text-indent:nullem;text-align:left"><font style="color:rgb(68, 68, 68)"><font face="Tahoma,"><font face="微軟正黑體, sans-serif"><font size="3"><br />
</font></font></font></font></p><p style="line-height:21px;text-indent:nullem;text-align:left"><font style="color:rgb(68, 68, 68)"><font face="Tahoma,"><img id="aimg_fH7Oa" onclick="zoom(this, this.src, 0, 0, 0)" class="zoom" width="500" height="750" src="http://i1297.photobucket.com/albums/ag29/hot_in_my_heart/5_zps4574f9ee.jpg" src="http://i1297.photobucket.com/albums/ag29/hot_in_my_heart/5_zps4574f9ee.jpg" border="0" alt="" /></font></font></p><p style="line-height:21px;text-indent:nullem;text-align:left"><font style="color:rgb(68, 68, 68)"><font face="Tahoma,"><font face="微軟正黑體, sans-serif"><font size="3">之後再把全部倒在一起再一次拌炒，火絕對要很小喔！因為材料幾乎都熟透，只是再炒一次，讓各自味道更融入。</font></font></font></font></p><p style="line-height:21px;text-indent:nullem;text-align:left"><font style="color:rgb(68, 68, 68)"><font face="Tahoma,"><img id="aimg_RkKkH" onclick="zoom(this, this.src, 0, 0, 0)" class="zoom" width="500" height="666" src="http://i1297.photobucket.com/albums/ag29/hot_in_my_heart/6_526F672C-1_zpsf6897ad0.jpg" src="http://i1297.photobucket.com/albums/ag29/hot_in_my_heart/6_526F672C-1_zpsf6897ad0.jpg" border="0" alt="" /></font></font></p><p style="line-height:21px;text-indent:nullem;text-align:left"><font style="color:rgb(68, 68, 68)"><font face="Tahoma,"><font face="微軟正黑體, sans-serif"><font size="3">因為鍋中都還有餘溫邊加入蜂蜜的同時就可以把火關掉，蜂蜜要加多少呢？我大概是加能夠讓芝麻黏住的量，所以沒有很多，太多也不好吃會太甜而且冷了以後不會鬆鬆的。</font></font></font></font></p><p style="line-height:21px;text-indent:nullem;text-align:left"><font style="color:rgb(68, 68, 68)"><font face="Tahoma,"><font face="微軟正黑體, sans-serif"><font size="3"><br />
</font></font></font></font></p><p style="line-height:21px;text-indent:nullem;text-align:left"><font style="color:rgb(68, 68, 68)"><font face="Tahoma,"><img id="aimg_Z92YF" onclick="zoom(this, this.src, 0, 0, 0)" class="zoom" src="http://i1297.photobucket.com/albums/ag29/hot_in_my_heart/7_526F672C_zps1ef3a878.jpg" src="http://i1297.photobucket.com/albums/ag29/hot_in_my_heart/7_526F672C_zps1ef3a878.jpg" onmouseover="img_onmouseoverfunc(this)" onload="thumbImg(this)" border="0" alt="" /></font></font></p><br />
<p style="line-height:21px;text-indent:nullem;text-align:left"><font style="color:rgb(68, 68, 68)"><font face="Tahoma,"><font face="微軟正黑體, sans-serif"><font size="3">盛盤後放涼就大功告成啦！是不是超簡單？！這道「杏仁小魚」只要注意烘烤火侯，你也可以輕輕鬆鬆上手，平常朋友來配個啤酒真的超棒。快點學起來吧！</font></font></font></font></p><font face="微軟正黑體, sans-serif"><font size="3"><br />
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