油爆蒜香蝦
油爆蒜香蝦<br />
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<div class="y">2013-7-25 11:35 上傳</div>
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材料：老薑 適量 <br />
蒜頭 6粒 <br />
白蝦 800g <br />
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調味料：<br />
胡椒粉 少許 <br />
米酒 3大匙 <br />
鹽 少許<br />
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作法：（１）將白蝦洗淨，用牙籤挑去腸泥、剪去長鬚及蝦頭前方的硬刺。<br />
（２）蒜頭及老薑切碎末，備用。 <br />
（３）起一油鍋，油熱倒入做法1的白蝦，快速爆炒至熟透（蝦殼轉紅）為止，撈出備用。 <br />
（４）利用原鍋的油，將做法2的碎末倒入鍋中爆香。 <br />
（５）最後，再加入做法3的白蝦及所有調味料，轉大火炒至湯汁收乾即可。 <br />