【采秀私房菜】綿細滑口的燜冬瓜
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<div class="y">2013-7-24 09:30 上傳</div>
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綿細滑口的燜冬瓜老少鹹宜(圖：林秀霞/大紀元)<br />
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<strong><font color="#556b2f">材料：</font></strong><br />
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冬瓜1塊（約600克）、鮮香菇3朵、嫩薑4-5片、蔥末適量。<br />
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<strong><font color="#556b2f">調味料：</font></strong><br />
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高湯或水500cc、蠔油2大匙、鹽、酒及糖各適量。<br />
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<strong><font color="#556b2f">做法：</font></strong><br />
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1、鮮香菇洗淨切塊。<br />
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2、冬瓜去皮切片後用電鍋（外鍋加1/3杯的水）蒸熟。<br />
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3、熱油鍋，放薑、蔥末炒香，再放各種調味料、鮮香菇及冬瓜(水要淹過冬瓜)，蓋上鍋蓋，以中火燜煮，過程中要稍微翻炒兩次（食材才不會粘鍋且入味均勻），燜至汁收乾入味即成。