【采秀私房菜】芹菜兩吃
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<div class="y">2013-7-23 11:17 上傳</div>
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芹菜炒舊餅使吃剩的蔥油餅變成美味佳餚，也清理冰箱的零星蔬菜。(圖：林秀霞/大紀元)<br />
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第一種吃法「芹菜炒舊餅」：<br />
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<strong><font color="#00ff00">材料：</font></strong><br />
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隔夜的蔥油餅1.5個、西洋芹菜莖2枝、培根2片、香菇2朵、蔥3 支、黑木耳及紅蘿蔔適量（也可改用冰箱現成的蔬菜）。<br />
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<strong><font color="#00ff00">作法：</font></strong><br />
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1、香菇泡發後切絲。<br />
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2、蔥油餅切條。<br />
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3、西芹莖、培根、蔥、木耳及紅蘿蔔洗淨後切絲。<br />
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4、熱油鍋，先放香菇爆香，再放蔥白，黑木耳、培根及紅蘿蔔炒熟，再放蔥油餅、鹽巴（重口味者可改用醬油或沙茶醬）拌勻即成，可使隔夜吃剩的蔥油餅（或其他烙餅），再度成為美味佳餚，同時清理了冰箱的零星蔬菜。<br />
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第二種吃法「芹菜鮮果汁」：<br />
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盛夏喝芹菜鮮果汁可消暑健腦及保健養生。(圖：林秀霞/大紀元)<br />
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<strong><font color="#800080">材料：</font></strong><br />
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西洋芹菜莖2枝、蘋果半顆、鳳梨2片約(150克)、檸檬適量（可依個人喜好改用其他水果）、冷開水150CC。<br />
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<strong><font color="#800080">作法：</font></strong><br />
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西芹莖及蘋果洗淨後切小塊，鳳梨及檸檬洗淨去皮後切小塊，放入果汁機內加水打勻即成，在炎熱的盛夏中，很適合久坐的上班族常常飲用，不僅可消暑健腦，而且可養生保健。<br />