【采秀私房菜】甜脆爽口的洛神花蜜餞
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<div class="y">2013-7-22 11:34 上傳</div>
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洛神花蜜餞是養生保健的零食。(圖：林秀霞/大紀元)<br />
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<font color="#ff0000"><strong>材料：</strong></font><br />
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半乾的洛神花300克、水2500cc、冰糖適量。<br />
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<strong><font color="#ff0000">做法：</font></strong><br />
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1、冰糖與少許的水煮溶解成糖漿備用。<br />
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2、洛神花洗淨與水煮開後續煮5分鐘，撈起洛神花瀝乾備用，將糖漿加入洛神花茶水續煮滾即完成，鮮紅的「洛神花茶」可趁熱喝，也可冰鎮再喝，在這秋老虎的天氣裏冷熱飲皆宜。<br />
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3、將瀝乾的洛神花與糖漿拌勻即成「洛神花蜜餞」，甜脆又爽口。