【采秀私房菜】Q軟的紅豆蓮藕涼糕
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<div class="y">2013-7-23 11:13 上傳</div>
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紅豆蓮藕涼糕是仲夏清涼的甜點聖品(圖：林秀霞/大紀元)<br />
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<strong><font color="#ff8c00">材料：</font></strong><br />
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蓮藕粉100克、砂糖50克、紅豆泥200克、椰子粉適量。<br />
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<strong><font color="#ff8c00">作法：</font></strong><br />
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1、將150CC的水煮滾，蓮藕粉加入100CC冷水拌勻後倒入滾水中，快速攪拌成黏糊狀的粉漿。<br />
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2、容器內先抹少許油以利脫模，將一半粉漿倒入容器內鋪平後，先蒸5分鐘後取出。<br />
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3、將紅豆泥鋪在蒸過的粉漿上，再將另一半粉漿倒在紅豆泥上後，繼續蒸熟約須25分鐘。<br />
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4、待涼後放進冰箱一天，就可取出脫模後切成塊，灑上椰子粉（可隨個人喜好選用花生粉或熟太白粉）即可食用清涼又Q軟的甜點。<br />
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5、餡料（可依個人喜好選用紅豆泥、綠豆泥或芋頭泥）可加1匙的粉漿拌勻，在切成塊時紅豆泥較不易散開。<br />