百里香烤雞腿
<ignore_js_op>
<img id="aimg_2043281" aid="2043281" src="static/image/common/none.gif" zoomfile="http://www.mymypic.net/data/attachment/forum/201211/04/172515ar1813388lfuf1fz.jpg" file="http://www.mymypic.net/data/attachment/forum/201211/04/172515ar1813388lfuf1fz.jpg" class="zoom" onclick="zoom(this, this.src, 0, 0, 0)" width="400" id="aimg_2043281" inpost="1" alt="9.jpg" title="9.jpg" onmouseover="showMenu({'ctrlid':this.id,'pos':'12'})" />
<div class="tip tip_4 aimg_tip" id="aimg_2043281_menu" style="position: absolute; display: none">
<div class="tip_c xs0">
<div class="y">2012-11-4 17:25 上傳</div>
<a onclick="javascript: showWindow('czw_attachAD','plugin.php?id=czw_attachAD:ad&aid=MjA0MzI4MXw2YTk5YTY5ZHwxMzk2OTM4NjQyfDB8MzI5NDAzOA%3D%3D&nothumb=yes');return false;" href="forum.php?mod=attachment&aid=MjA0MzI4MXw2YTk5YTY5ZHwxMzk2OTM4NjQyfDB8MzI5NDAzOA%3D%3D&nothumb=yes" title="9.jpg 下載次數:0" target="_blank"><strong>下載附件</strong> <span class="xs0">(126.27 KB)</span></a>
</div>
<div class="tip_horn"></div>
</div>
</ignore_js_op>
<br />
<br />
百里香烤雞腿 <br />
【材 料】 <br />
<br />
去骨雞腿 1隻 <br />
蘑菇 7朵 <br />
苜蓿芽 適量 <br />
辣椒 1條 <br />
【調 味 料】 <br />
<br />
百里香沙茶醬 2大匙 <br />
原味高湯 3大匙 <br />
蠔油 1大匙 <br />
白胡椒粉 少許 <br />
鹽 少許 <br />
<br />
<br />
分享 <br />
<br />
【做 法】 <br />
<br />
1.去骨雞腿洗淨；磨菇洗淨；苜蓿芽洗淨瀝乾水分，備用。<br />
<br />
2.取一容器加入所有調味料先攪拌均勻成醃料，備用。<br />
<br />
3.取作法1去骨雞腿和蘑菇一起放入作法2醃料裡面抓勻醃約20分鐘，放入以預熱的烤箱，以爐溫200℃烘烤約20分鐘。<br />
<br />
4.將作法1苜蓿芽擺盤，放上作法3出爐的去骨雞腿和蘑菇，以辣椒片裝飾即可。 <br />