ㄚ曼達的廚房~百香果烤肋排
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作者:ㄚ曼達 <br />
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<div class="y">2012-11-3 14:39 上傳</div>
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簡介<br />
大家一看到菜名一定覺得好怪，百香果怎麼烤肋排，其實ㄚ曼達用的是百香果醬啦！用百香果醬來醃肋排，烤出來的肋排有一股果香味，鹹甜鹹甜的，邊吃邊吮指喔！<br />
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食材<br />
豬肋排 1斤 百香果醬 3大匙 醬油 1大匙 水 3大匙 作法<br />
1 <br />
醃醬拌勻，將肋排下去醃一個小時 <br />
2 <br />
氣炸鍋120度烘10分鐘，取出抹醬，然後200度烘4分鐘 <br />
3 <br />
漂亮的烤肋排就出爐囉 <br />