什錦烘蛋
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<div class="y">2012-11-4 17:27 上傳</div>
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什錦烘蛋 <br />
【材 料】 <br />
<br />
南瓜絲 10公克 <br />
馬鈴薯絲 5公克 <br />
紅蘿蔔絲 5公克 <br />
芋頭絲 5公克 <br />
雞蛋液 2顆 <br />
油 1大匙 <br />
【調 味 料】 <br />
<br />
鹽 1/4小匙 <br />
<br />
<br />
分享 <br />
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【做 法】 <br />
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1.將所有的材料和調味料混合拌勻。<br />
<br />
2.平底鍋以電磁爐加熱，加入少許油燒熱，將作法1倒入鍋中烘煎至熟即可。 <br />