枸杞鮮魚湯
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<div class="y">2012-10-20 10:10 上傳</div>
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枸杞鮮魚湯 <br />
【材 料】 <br />
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鮮魚 700公克 <br />
薑絲 10公克 <br />
水 800㏄ <br />
中藥材：<br />
枸杞 20公克 <br />
【調 味 料】 <br />
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鹽 1茶匙 <br />
米酒 30㏄ <br />
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分享 <br />
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【做 法】 <br />
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1.鮮魚洗淨後備用。<br />
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2.將所有材料、米酒，外鍋加半杯水，蓋上鍋蓋，按下開關，待開關跳起，加入鹽調味即可。 <br />