鹹蛋炒四季豆
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作者:叮鈴鈴<br />
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<div class="y">2012-9-20 21:19 上傳</div>
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簡介<br />
鹹蛋炒四季豆是一道很下飯的家常菜 做法也很簡單 在家煮飯 我通常會儘量省略繁複的步驟<br />
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只要煮起來好吃就好了 炒這道菜簡單快速且不太會失敗喔<br />
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食材<br />
四季豆 一包 鹹蛋 一顆 蒜頭 2顆 米酒 少許 作法<br />
1 <br />
鹹蛋壓碎 蒜切末 四季豆用手折成小段 <br />
2 <br />
起油鍋 油熱一下(不要太熱) 蒜末下鍋先炒香 <br />
3 <br />
放入壓醉後的鹹蛋拌炒 <br />
4 <br />
鹹蛋炒到起泡後嗆點米酒下去再炒一下 <br />
5 <br />
放四季豆下去翻炒 炒到熟 就能起鍋了 <br />