青醬焗烤扇貝
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<div class="y">2012-8-9 15:31 上傳</div>
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青醬焗烤扇貝 <br />
【材 料】 <br />
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扇貝 6顆 <br />
起司絲 30公克 <br />
麵包粉 1大匙 <br />
【調 味 料】 <br />
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青醬 2大匙 <br />
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【做 法】 <br />
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1.扇貝略沖水瀝乾，放至烤盤上，再淋上青醬，撒上起司絲、麵包粉。<br />
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2.放入預熱烤箱中，以上火180℃下火150℃烤約10分鐘至起司呈金黃色澤即可。 <br />