[台北]上菜DISHDISH 和洋私藏料理
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<font color="black"><strong>店 名：上菜DISHDISH 河洋私藏料理<br />
地 址：台北市松山區南京東路五段10號2樓<br />
電 話：(02)2768-1656<br />
營業時間：晚上18:00~凌晨03:00(供餐時間至凌晨01:00)</strong></font><br />
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<font color="black">店面裝潢的氣氛，非常的高尚～<br />
是走著Lounge Bar 的風格，這裡的感覺相當舒服。<br />
整間店主打著熱情的紅色氛圍^^<br />
慵懶自在的坐在紅色沙發上～<br />
享受著美食、喝著順口的調酒...實在有夠Relax～<br />
真是愜意的生活呀^^<br />
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<font color="black">【生牛肉沙拉</font> ＄２６０】 <br />
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<font color="black">美國CHOICE的A級生牛肉<br />
看起來相當的美味～<br />
牛肉的肉質非常鮮嫩、綿密～<br />
醬汁類似油醋醬，吃起來相當的爽口^^<br />
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<font color="black">【一口生魚片</font> ＄２８０】<font color="black"><br />
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<font color="black">海鱺魚、白甘魚佐莎莎醬</font><font color="black"> <br />
海鱺魚、白甘魚 生魚片搭配，<br />
生魚片相當的新鮮，上頭淋著莎莎醬～<br />
感覺微酸的口感，相當清爽。<br />
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<font color="black">【軟殼蟹卷</font> ＄２２０】<font color="black"><br />
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<font color="black">軟殼蟹、酪梨、生菜<br />
</font><font color="black">酥炸過的軟殼蟹，非常的香酥～ <br />
與醋飯搭配起來，壽司卷提出軟殼蟹的味道更為美妙^^<br />
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<font color="black">【彩虹卷</font> ＄２８０】<font color="black"> <br />
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<font color="black">鮭魚、海鱺魚生魚片、蟹肉泥沙拉</font><font color="black"> <br />
海鱺魚與鮭魚包覆著醋飯，外觀呈現著彩色～因此稱之為彩虹卷。<br />
生魚片非常的新鮮，蟹肉泥沙拉看起來相當真材實料，<br />
整體搭配起來非常順口，相當的美味～<br />
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<font color="black">【椒麻芙蓉海老揚</font> ＄２００】<font color="black"><br />
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<font color="black">嫩豆腐、鮮蝦</font><font color="black"> <br />
豆腐、鮮蝦都是炸過的～<br />
醬料類似南洋的酸辣醬，吃起來酸酸辣辣。<br />
而豆腐炸的恰恰好，相當的滑順～超嫩！<br />
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<font color="black">【雙醬無骨牛小排</font> ＄３２０】<font color="black"><br />
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<font color="black">美國</font>CHOICE的A級無骨牛小排，<font color="black">醬汁是黑胡椒醬和蜂蜜芥茉醬。<br />
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<font color="black">無骨牛小排的口感，比生牛肉沙拉增添了些咬勁～<br />
單吃不沾醬，也相當美味！<br />
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<font color="black">【義式紅醬豬肋排</font> ＄２８０】<font color="black"> <br />
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<font color="black">豬肋排、蕃茄丁、洋蔥</font><font color="black"> <br />
這道菜～超級精采的！現場Live...<br />
鐵板上的豬肋排，淋上義式紅醬後，全場驚聲連連～<br />
噗滋噗滋作響的醬汁，在鐵板上跳舞^^<br />
沒想到，躺在鐵板上待宰的豬肋排，肉質卻依舊是那麼的鮮嫩多汁！<br />
真是有夠神奇的啦～<br />
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<font color="black">【牛蒡梅花八幡卷</font> ＄１２０】 <br />
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<font color="black">梅花豬肉包裹著剝皮辣椒、牛蒡，芥茉子、照燒醬汁調味。</font><font color="black"> <br />
梅花豬包覆著剝皮辣椒，有微辣的感覺～<br />
但，<br />
店家使用照燒醬汁調味，所以有綜合了口感！<br />
吃起來比較沒那麼刺激～（對於我這種愛吃辣的人..其實沒差！再辣我都愛～）<br />
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<font color="black">【海鮮胡麻涼麵</font> ＄８０】 <font color="black"><br />
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日本讚歧烏龍麵、胡麻醬、鮮蝦、章魚</font><font color="black"> <br />
烏龍麵相當的Ｑ～口感非常滑順！<br />
不需要很費工的咀嚼～<br />
連我愛吃軟爛口感的人，都深深著迷了！<br />
尤其是搭配著胡麻醬～真的是有夠神奇的啦。<br />
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<font color="black">【鮮蝦生春卷</font> ＄２２０】 <font color="black"><br />
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鮮蝦、生菜、蝦卵</font><br />
<font color="black">生春卷皮的口感很棒，<br />
</font><font color="black">包覆著生菜、鮮蝦、蝦卵～<br />
</font>吃起來真的是清爽可口，一點都不油膩啊！<br />
<font color="black">【芥末松阪豬 ＄２２０】</font><font color="black"> </font><font color="black"><br />
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豬的後頸肉、芥茉子、沙拉醬<br />
松阪豬的肉質，非常的嫩～<br />
搭配著店家所使用的沙拉醬，<br />
相當的好吃～<br />
想再吃第二片時，已經不慎被掃空了<br />
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主廚自製的甜點～<br />
鮮奶酪有著淡淡的奶香味，<br />
搭配著草莓果醬～<br />
吃起來酸酸甜甜的！</font>