鹹蛋炒秋葵
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<div class="y">2012-6-28 11:14 上傳</div>
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食材<br />
秋葵 250g 鹹蛋 2 顆 大蒜 4 顆 香油 2 匙<br />
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作法<br />
1:秋葵洗淨去蒂頭切斜片.鹹蛋分好蛋黃與蛋白切末 .<br />
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2:小火入2匙香油將鹹蛋黃慢炒至起泡與釋出香味.<br />
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3:加入大蒜. 秋葵. 鹹蛋白 .繼續拌勻炒香後，關火蓋鍋1分鐘後即可盛盤.