[台北]杭州小籠湯包
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<font color="blue"> 杭州小籠湯包</font><br />
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<div class="y">2010-3-11 19:33 上傳</div>
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<font color="purple"><strong>台北市中正區杭州南路二段17號</strong></font><br />
<font color="darkgreen"><strong>簡介</strong></font><br />
<font color="blue">什麼樣的店擁有製作頂級湯包的實力、兼具老店傳統的口味，卻只需花費百元以內的價錢便可大快朵頤一番？位在杭州南路上的「杭州小籠湯包」每天絡繹不絕的用餐人潮，讓這小小的湯包產生了大大的知名度，成為許多人記憶中最美好的味道。</font><br />
<strong><font color="green">平均消費 120</font></strong><br />
<font color="teal"><strong>推薦美食:</strong></font><br />
<font color="indigo">1.<strong>超人氣 小籠湯包</strong></font><br />
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<div class="y">2010-3-11 19:33 上傳</div>
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店內最受歡迎的招牌點心，堪稱鎮店之寶的小籠湯包是必點美食，皮薄、餡嫩、湯多的口感更是許多人記憶中好吃的味道<br />
<font color="indigo">2.<strong>精緻小巧 南瓜糕</strong></font><br />
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以南瓜拌入麵粉製成外皮，再裹入芋泥餡，靠著師傅的巧手捏出小巧可愛的外形。彈牙的口感、香甜的味道，是一道非常好吃的甜點<br />
<font color="indigo">3.<strong>白裡透紅 蝦仁燒賣</strong></font><br />
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集結了蝦仁與小籠湯包之口感所製作成的蝦仁燒賣，麵皮清香、肉質鮮甜、湯汁爽口。尤其白裡透紅、秀色可餐的外觀，宛如一個穿著和服體態輕盈的粉紅舞者<br />
<font color="indigo">4.<strong>超絕配 蒸高麗</strong></font><br />
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精選高麗菜加入破布子及特殊配方一起清蒸，香甜可口的味道可說是吃小籠湯包必點的配菜<br />
<font color="indigo">5.<strong>超夠味 麻辣臭豆腐</strong></font><br />
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以絞肉、蝦皮、火腿、辣椒乾、胡蘿蔔碎、辣豆瓣醬拌炒而成的獨特醬料拌入臭豆腐清蒸，辣香的醬汁搭配臭香豆腐，口感極佳