Louissai 2013-9-16 11:08
[台北]公館99神鍋
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<strong><font color="Blue">店 名</font>:<font color="DarkOrchid">公館99神鍋</font><br />
<font color="Blue">地 址</font>:<font color="DarkOrchid">台北市汀州路3段271號</font><br />
<font color="Blue">電 話</font>:<font color="DarkOrchid">(02)2367-0860</font><br />
<font color="Blue">營業時間</font>:<font color="DarkOrchid">11:30~凌晨2:00</font></strong><br />
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<font color="black"><img id="aimg_ZA0lW" class="zoom" file="http://iphoto.ipeen.com.tw/images/v2/group_v2/bluepoint.gif" onmouseover="img_onmouseoverfunc(this)" onload="thumbImg(this)" border="0" alt="" /> 分類標籤:</font><font color="black">麻辣鍋料理</font><br />
<font color="black"><img id="aimg_9z9xx" class="zoom" file="http://iphoto.ipeen.com.tw/images/v2/group_v2/bluepoint.gif" onmouseover="img_onmouseoverfunc(this)" onload="thumbImg(this)" border="0" alt="" /> 喜歡的菜:</font><font color="black">番茄鍋‧麻辣鍋 ‧布袋鮮蚵‧安格斯大黑牛</font><br />
<font color="black"><img id="aimg_CNNCO" class="zoom" file="http://iphoto.ipeen.com.tw/images/v2/group_v2/bluepoint.gif" onmouseover="img_onmouseoverfunc(this)" onload="thumbImg(this)" border="0" alt="" /> 交通資訊:</font><font color="black">鄰近公館捷運站1號出口</font><br />
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<div class="y">2010-3-12 17:04 上傳</div>
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<div class="y">2010-3-12 17:04 上傳</div>
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<strong>番茄鍋</strong><br />
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<strong><font color="DarkOrchid">一個人也能輕鬆吃火鍋!公館99元起的個人鍋,超低價格就能享用媲美知名麻辣鍋店的食材,適合單身客或食量不大的消費者嘗鮮!</font></strong><br />
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<font color="RoyalBlue">在公館麻辣鍋戰區新開的「99神鍋」,憑著99元起就能吃到小火鍋的超值價格,開幕不久便廣受好評,不僅情侶、單身客能輕鬆品嘗,也適合食量不大、吃到飽不划算的消費者,更棒的是,這裡的湯頭、鍋底、肉與海鮮品質皆不輸知名麻辣鍋店,安格斯黑牛、霜降牛、櫻桃谷雁鴨等夢幻食材,在這裡也吃得到。<br />
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<strong>麻辣鍋</strong><br />
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主打9種鍋、9種肉品,湯底有原味、昆布、素食、酸菜、泡菜、味噌、番茄、藥膳和麻辣等選擇,有別於市面大多使用大骨湯,這裡則是以18種蔬菜為底,包括老薑、洋蔥、番茄、紅蘿蔔、玉米等熬製,再加入秘方醬汁調味,不僅有蔬菜甜,還別有一股風味,用此蔬菜湯再調配其他鍋底。 例如酸菜鍋加入特製酸菜,清脆、微酸,符合國人喜好;泡菜鍋則選用從10多種品牌精選、韓國進口的泡菜,正宗韓式風味冬天吃來超暖身。至於麻辣鍋更是麻辣帶勁,鴨血、大腸頭與牛肚皆很入味、口感佳。<br />
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<strong>布袋鮮蚵</strong><br />
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肉品也值得推薦,因大量採購進貨可壓低價格,讓消費者花小錢就能品嘗到黑毛豬、安格斯黑牛與櫻桃谷雁鴨等,澳洲小肥羊、小肥牛都很讚,而且肉盤份量足並非兩三片,即使加點也只要49元起,相當划算。 另外,手打花枝、蝦丸、布袋鮮蚵、大海蝦也不錯,優質鮮甜一吃便知! <br />
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<strong>安格斯大黑牛</strong><br />
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<font color="SeaGreen"><strong>推薦料理:</strong><br />
● 番茄鍋149元,用兩種番茄調製成的濃醇湯頭,微酸夠味,涮肉、海鮮皆很讚。<br />
● 麻辣鍋149元,香麻過癮的湯頭,內有滷得入味的鴨血、大腸與牛肚,推薦涮黑牛和霜降牛。 <br />
● 布袋鮮蚵49元,大顆鮮甜、飽滿多汁。 <br />
● 安格斯大黑牛,需補差價29元,超大片、色澤鮮紅漂亮,輕涮幾下即可,肉香口感佳。 <br />
● 大海蝦49元,智利進口,肉質甜且彈牙。</font> <br />
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<font color="Gray"><strong>店家小檔案:</strong> 小小的店內每到用餐時間總擠滿商務客或年輕人。<br />
.鄰近捷運站:公館站1號出口 <br />
.地 址:北市汀州路3段271號 <br />
.電 話:2367-0860 <br />
.營業時間:11:30~凌晨2:00 <br />
.推薦MENU:昆布鍋99元、麻辣鍋149元</font></font>