濃香栗子雞
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<div class="y">2012-4-20 13:26 上傳</div>
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材料<br />
板栗250克，雞1只，料酒1湯勺，糖1湯勺，生粉1大匙，上湯適量，醬油1大匙，姜3片，蔥花1把<br />
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做法<br />
1.雞肉切成3厘米左右的小塊備用<br />
2.將板栗劈成兩片，放在開水鍋中，煮至殼與肉能剝開，撈出后將栗子剝去殼、衣。（想栗子口感更軟爛的小盆友們可以加一步：高壓鍋壓下）<br />
3.燒熱鍋，下油，燒至七成熟時，將雞塊過一下油，雞皮呈金黃色時撈起，倒去余油。然后把栗子、雞塊倒在鍋中，加入酒、醬油、鹽、糖和適量的湯（剛好漫過食材），蓋上鍋蓋在大火上煮滾后，用小火焖酥。<br />
4.將焖酥的雞塊、栗子再加一點點雞精和蔥花，用大火略煮，汁濃后加生粉水勾芡，在鍋內翻炒片刻即可。<br />