查看完整版本: 砵仔糕

砵仔糕

砵仔糕&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; <br>
<font size="2">( 4-5 個份量)<br>
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<font size="2">材料：</font><br>
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<font size="2">1) 粘米粉 8 湯匙<br>
2) 木薯粉 (太白粉) 1.5 湯匙<br>
3) 馬蹄粉 1.5 湯匙<br>
4) 黃糖 / 砂糖 3 湯匙 (可依個人喜好加減糖份)<br>
5) 水/ 椰奶 300 克<br>
6) 紅豆 適量 (選擇性) </font><br>
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<br>
<font size="2">做法：<br>
<br>
1) 紅豆煮淋，備用<br>
2) 將一半椰奶加入糖煮溶，離火<br>
3) 然後加入粘米粉、木薯粉及馬蹄粉拌勻<br>
4) 再加入剩餘一半的椰奶拌勻<br>
5) 小碗塗上一層油，倒入粉漿 (還需不停攪拌)，放入蒸鍋內，大火蒸 2 分鐘後，加入紅豆<br>
&nbsp; &nbsp; 再大火蒸 6-8 分鐘或至熟 (可用竹籤插入糕內測試)<br>
6) 稍涼，倒出即成</font>